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Food has transitioned from a mechanism that enables us to continue
our existence to a form of entertainment. One example of this is that we go
to restaurants, not to sustain survival, but primarily to be with friends and
to satisfy our taste buds with exotic cuisines. Food has now extended its
function by bringing us more pleasure, rather than extinguishing our
hunger. Therefore, by limiting this pleasure, we expose ourselves
to unnecessary stress. A diet emphasized on generating
Endorphins actually promotes one to embrace a
temporary limitation of weight-
reducing diet.
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Food is often our first response to calm stress; therefore, comfort food resembles
the function of a sedative agent. How wonderful that ice cream or chocolate
might come to the rescue instead of real drugs. However, reducing weight
is impossible without rethinking your regular sweet,salty, or simply
yummy “tranquilizers”. Endorphins-producing food is a
strategy in finding a compromise between short
term restrictive diet and its
stressful nature.
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Chocolate is the most popular endorphin-producing food found on our
planet. Ancient Greeks considered chocolate as a "food of the Gods,” while
Aztecs believed in its ability to bestow wisdom and vitality to the human being.
Chocolate contains more than 300 important components, including chemical
anandamide, that imitates calming effect of marijuana on the brain. Another
healthy ingredient of chocolate is flavanoids, which has antioxidant
properties that reduces blood cholesterol. And if you put a
tiny piece of chocolate on the middle of your tongue,
you will find it 20 times sweeter. Try it
now and thank me later.
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Pepper families are loved by nations around the Globe.
In addition to spicing up our food, they have medicinal qualities. Cayenne
pepper alone is an ulcer-fighting agent. Not scientific enough? It is used against
some microbial infections in third world countries. Do you know that reducing
salt in your diet, while sprinkling more pepper, will improve digestion and
reduce edema - salt related water retention? Chili peppers are well-
researched by the famous scientist, Candice Pert, on its
Endorphin-producing qualities.
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Despite negative connotations of the word "fasting", it actually is a
fast, safe and natural weight-losing method. With this method, you will be
losing approximately one pound per day. During short term fasting body utilizes
fuel in the following ierarchy: sugar, fat, protein.Besides, exhausting cravings will
disappear in 3 to 5 days. Your brain gives commands to stop the digestive functions in
the absence of food. Special massage and exercise help with making this process easier
for the whole body. Additional advantages are the avoidance of the calorie calculations
and food preparation. Does it last? Yes. The entire experience is highly educational.
During fasting, your stomach will naturally shrink consequently accepting
smaller portions of food. Furthermore, gustatory and olfactory
systems will direct you toward fresh fruits and veggies.
You will no longer crave over-processed, deep fried,
salt-preserved and colored foods. You will
enjoy this to your own surprise.
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